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Champagne Cocktail
Angostura
Cube of sugar
Dry sparkling Wine or Champagne
Soak the sugar well with Angostura. Put the cube into a Champagne glass and top up with sparkling Wine.

Daiquiri
4 (c l) White Rum
2 (c l) Lime or Lemon juice
1 (c l) Sugar syrup
Shake with a few cubes of ice, then strain into a cocktail glass.

Italian Stinger
4 (c l) Brandy
2 (c l) Galliano
Shake with a few cubes of ice, then strain into a cocktail glass.

Rob Roy
4 (c l) Scotch Whisky
2 (c l) Red Vermouth
Dash of Angostura
Stir with a few cubes of ice, then strain into a cocktail glass. Garnish with a cherry.

Manhattan
4 (c l) Bourbon or Rye Whiskey
2 (c l) Red Vermouth
Dash of Angostura
Stir with a few cubes of ice, then strain into a cocktail glass. Garnish with a cherry.
 
 
 
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