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Whiskey Buck
3 (c l) Bourbon or Rye Whiskey
1 (c l) Lemon juice
Ginger ale to top up
Pour into a highball/collins glass, add lots of ice, and top up with ginger ale. Garnish with a slice of lemon. Serve with a straw.

Tom Collins
4 (c l) Gin
2 (c l) Lemon juice
1 (c l) Sugar syrup
Soda to top up
Pour into a collins glass, add lots of ice, and top up with soda. Garnish with a slice of lemon and a cherry. Serve with a straw.


Americano
2 (c l) Campari
2 (c l) Red ermouth
Soda as required
Pour into an old-fashioned/lowball glass, add a few cubes of ice and soda to taste. Garnish with a slice of lemon.


Old-Fashioned
4 (c l) Bourbon
Dash of Angostura
Cube of sugar
1 (c l) Soda
Put the Angostura, sugar and soda into an old-fashioned glass. Let the Angostura soak well into the sugar, then crush the cube with a spoon. Add the bourbon and a few cubes of ice. Garnish with a slice of orange, a slice of lemon, and a cherry. Serve with a spoon.
 
 
 
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