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After Supper
2 (c l) Apricot Brandy
2 (c l) Cointreau or Triple Sec
2 (c l) Lemon juice
Shake with a few cubes of ice, then strain into a cocktail glass.

Copenheering
1 (c l) Gin
3 (c l) Cherry Brandy
Shake with a few cubes of ice, then strain into a cocktail glass. Garnish with a cherry.

Ferrari
4 (c l) White Vermouth
2 (c l) Amaretto di Saronno
Stir with a few cubes of ice, then strain into a cocktail glass.

Gimlet
3 (c l) gin
2 (c l) Rose's Lime Juice Cordial
1 (c l) Lemon juice
Shake with a few cubes of ice, then strain into a cocktail glass.

Singapore Gin Sling
4 (c l) Gin
2 (c l) Cherry Brandy
2 (c l) Lemon juice
Soda to top up
Pour into a highball/collins glass, add lots of ice, and top up with soda. Garnish with a slice of orange, a slice of lemon, and a cherry. Serve with a straw.
 
 
 
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