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Fast Christmas pudding
55g/2oz unsalted butter
55g/2oz self-raising flour
55g/2oz caster sugar
110g/4oz handful of mixed dried fruit
splash of milk
1 apple, cored and grated
Ingredients: butterscotch sauce
3 tbsp soft brown sugar
3 tbsp unsalted butter
3 tbsp double cream
½ tsp vanilla essence
1.Cream the butter, flour, sugar and egg together in a food processor until combined.
2.Add the fruit mixture and a splash of milk and the grated apple and pulse briefly.
3.Grease a small oven-proof glass bowl and pour the sponge mixture in. Cover with cling film and then microwave on high
for 5-6 minutes.
4.Meanwhile, heat the sugar in a pan with the butter, cream and vanilla for a few minutes, stirring occasionally to form a butterscotch sauce.
5.Turn the pudding out onto a serving plate and pour the sauce over to serve.
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