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Portuguese soup
2 Onions; chopped
6 Garlic clove; chopped
6 T Olive oil
1 lb Beef sausage; chunked
10 c Beef stock
16 oz Kidney beans; with liquid
1 Cabbage; cored & chopped
12 Potatoes, new; quartered
1/4 c Balsamic vinegar
16 oz Catsup
Salt; to taste
Pepper; to taste
Pour oil into large stock or stew pot and saute onions and garlic in it, just until soft and transparent.

Add sausage chunks and brown slightly. Add beef stock and all other ingredients.

Bring to a boil, stirring often to keep the bottom of the pan from
burning. Reduce heat, simmer 35-45 minutes or longer, stirring occa-

Correct seasonings to taste. The recipe says that it yields
one gallon. The hardest part of this recipeis the chopping. You should cut up everything ahead of time (potatoes,sausage, cabbage, onions, garlic), so you can just place it all into the pot when you're ready.
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