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Cabbage Patch Soup
By:contributor
Ingredients
 
2 pounds ground beef
1 large onion
salt
pepper
4 1/2 cups water
2 cups chopped celery
2 large cans tomatoes
2 small cans kidney beans
4 cups cut cabbage
 
Method
 
In large dutch oven, brown ground beef with onion, salt, and pepper.

Add water and celery and cook 15 minutes over medium heat.

Add tomatoes, kidney beans, and cabbage.

Simmer 1 to 2 hours, until all vegetables are tender.
 
 
 
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