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Spinach and Mushroom Salad
3-4 Lime slices
8-10 Onion rings
10 Baby Corn Cobs
2 Medium Tomatoes
1½ cups Mushrooms
Salt according to taste
Fresh Coriander leaves
20 Small Spinach leaves
Halve the baby corncobs, and slice the mushrooms and tomatoes.
Arrange all the salad ingredients in a bowl.
Season with salt and pepper and garnish with fresh coriander leaves and lime slices.
Tip: For sweeter, crisper cucumbers and salad onions, soak onion slices and cucumber slices in ice water for 30 minutes. Drain well and pat dry.
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