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2 cups cooked shrimp, halved lengthwise and chilled
1 cup thinly sliced celery
1 tablespoon finely minced onion
1 tablespoon fresh lemon juice
1/2 cup mayonnaise
salt and pepper to taste
Romaine lettuce or mixed greens
thinly sliced tomatoes
a few slices freshly cooked bacon, crumbled, optional
Combine shrimp with celery, onion, lemon juice, mayonnaise, and salt and pepper to taste.
Arrange lettuce leaves on serving plates, top with thinly sliced tomatoes.
Arrange shrimp over lettuce and tomatoes.
If desired, garnish each with a little crumbled bacon.
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