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Salmon Macaroni Salad
Cooked salmon – either fresh or from a can
Asparagus – chop off tough bottoms and discard
Macaroni – either wheat or wheat-free
Salt & Pepper
Cook macaroni until al dente (slightly firm), drain.
Steam asparagus 5 minutes, cut into 3/4” pieces.
Mix all ingredients, season with rosemary, salt & pepper, lemon juice to taste.
Serve on top of shredded iceberg lettuce to complete the salmon macaroni salad.
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