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Carambola Lobster Salad (5 servings)
½ pound mixed salad greens, chilled
1 cup orange juice
4 medium carambola, sliced
2 tablespoons honey
1 cup oranges, peeled and sliced
¼ cup canola oil
1 pound cooked lobster tails or shrimp
1 teaspoon salt
1 cup black beans
Pour orange juice in a sauté pan and bring to a boil, reduce liquid by one half. Remove and cool.
Combine orange juice, honey, oil and salt for dressing.
Combine salad ingredients, toss with dressing and serve.
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