Your first stop for cooking


 Contact us
 Submit a Recipe
Carambola Lobster Salad (5 servings)
½ pound mixed salad greens, chilled
1 cup orange juice
4 medium carambola, sliced
2 tablespoons honey
1 cup oranges, peeled and sliced
¼ cup canola oil
1 pound cooked lobster tails or shrimp
1 teaspoon salt
1 cup black beans
Pour orange juice in a sauté pan and bring to a boil, reduce liquid by one half. Remove and cool.

Combine orange juice, honey, oil and salt for dressing.

Combine salad ingredients, toss with dressing and serve.
A collection of cooking recipes from around the world.
Any copyrighted material removed upon proof of ownership
Back to Main Menu
Back to Salad Recipes