JustCook.co.uk
     Your first stop for cooking

 

 Contact us
 Submit a Recipe
 
 
 
American Italian Pasta Salad recipe
By:Anon
Ingredients
 
1 (16 ounce) package fusilli pasta
1 cup frozen petite peas, thawed
2 (2 ounce) cans sliced black olives
1 cup cubed Genoa salami
3/4 cup chopped green onions
3/4 cup chopped celery
1/2 cup chopped fresh parsley
1 (.7 ounce) package dry Italian-style salad dressing mix
1 cup mayonnaise
1 cup sour cream
2 tablespoons milk
 
Method
 
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

In a medium bowl combine mayonnaise, sour cream, milk and Italian dressing mix.

Whisk together until smooth, set aside.

In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley.

Mix in dressing last, reserving 1/2 cup.

Let sit over night in fridge.

Stir before serving.

Add extra dressing if pasta appears dry
 
 
 
A collection of cooking recipes from around the world.
Any copyrighted material removed upon proof of ownership
Back to Main Menu
Back to Salad Recipes