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3 Bean Salad
1 can (10 oz.) green beans
1 can (10 oz.) yellow beans
1 can (14 oz.) kidney beans
1/2 green pepper, chopped
1 medium Spanish onion, chopped
3/4 cup sugar
2/3 cup white vinegar
1/3 cup vegetable oil
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon celery salt
Drain beans. Combine in a large bowl with green pepper and onion.
Make dressing: in a small saucepan combine the sugar, vinegar, oil and seasonings.
Bring to a boil over medium heat to melt the sugar.
Pour dressing over the beans and toss to mix all together. Refrigerate for several hours or overnight.
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