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Grilled Pizza Sandwiches

1/2 cup mayonnaise
2 teaspoons dried Italian seasoning
8 slices high-fiber wheat bread
6 ounces thinly sliced pepperoni
1 1/2 cups shredded mozzarella cheese

Stir together mayonnaise and Italian seasoning; spread half of mixture on one side of each bread slice. Layer pepperoni and cheese on each of 4 slices of bread; top with remaining bread slices.

Spread half of remaining mayonnaise mixture on 1 side of sandwiches. Place sandwiches, mayonnaise side down, on a hot nonstick skillet or griddle cook over medium heat until bread is browned.

Spread remaining mayonnaise mixture on ungrilled sides of sandwiches; turn and cook until sandwiches are browned.
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