JustCook.co.uk
     Your first stop for cooking

 

 Contact us
 Submit a Recipe
 
 
 
Frogs Legs (Serves 3-4)
By:contributor
Ingredients

8 - 10 bullfrog legs
4 tablespoons lemon juice
2 tablespoons butter
2 tablespoons olive oil
1 glove garlic or minced garlic

 
Method

Add lemon juice to bowl of water and soak frog legs several hours.

Add olive oil to skillet.

Pat dry frog legs with a paper towel and place in skillet.

Cook over medium heat turning once after undersides are golden brown.

Sprinkle diced chives over frog legs.

Add 2 tablespoons of cooking wine to oil.

Cover and steam several minutes until golden brown.

Serves three to four people.
 
 
 
A collection of cooking recipes from around the world.
Any copyrighted material removed upon proof of ownership
Back to Main Menu
Back to Assorted Recipes