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Frogs Legs (Serves 3-4)
8 - 10 bullfrog legs
4 tablespoons lemon juice
2 tablespoons butter
2 tablespoons olive oil
1 glove garlic or minced garlic
Add lemon juice to bowl of water and soak frog legs several hours.
Add olive oil to skillet.
Pat dry frog legs with a paper towel and place in skillet.
Cook over medium heat turning once after undersides are golden brown.
Sprinkle diced chives over frog legs.
Add 2 tablespoons of cooking wine to oil.
Cover and steam several minutes until golden brown.
Serves three to four people.
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