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Bacon and Tomato with Rice (Serves 6-8)
5 slices bacon, diced
2/3 cup chopped green pepper
1/2 cup chopped onion
1 clove garlic, minced
3 large tomatoes, peeled and cut into eighths
3 cups cooked rice
1/4 teaspoon ground black pepper
Cook bacon until almost crisp in large skillet over low heat.
Pour off fat, return 2 tablespoons drippings to skillet.
Add green pepper, onion and garlic, cook until tender crisp.
Stir in tomatoes, rice and black pepper, heat thoroughly.
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