JustCook.co.uk
     Your first stop for cooking

 

 Contact us
 Submit a Recipe
 
 
 
Tuscan Style Rabbit
By:contributor
Ingredients

1 lemon
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon fresh rosemary or 1/2 teaspoon dried
1/4 teaspoon ground black pepper
2 pounds rabbit pieces
 
Method
1.
Grate the rind from the lemon. Place in a 9" x 13" baking dish with the juice from the lemon, oil, garlic, rosemary and pepper.

Add the rabbit and turn the pieces to coat all sides.

Cover and refrigerate for several hours or overnight.

Turn the pieces occasionally.

2.
Bake the rabbit uncovered at 400 degrees for about 25 minutes.

Turn the pieces frequently and baste with pan juices until the rabbit is tender and the juices run clear when you pierce the meat with a fork.

If desired, broil the meat for a few minutes
to achieve a light brown color.
 
 
 
A collection of cooking recipes from around the world.
Any copyrighted material removed upon proof of ownership
Back to Main Menu
Back to Rabbit Recipes