Submit a Recipe
1/2 cup. bread crumbs
1/2 cup. Parmesan cheese
salt and pepper
1/4 lb. butter
1/2 cup. tomato juice
Cut rabbit into generous serving pieces.
Flatten by pounding meat gently.
In a bowl, mix bread crumbs and parmesan cheese together.
In another bowl, beat a egg with salt and pepper.
Roll pieces of meat in crumbs, then in the beaten egg and then again in crumb mixture.
Fry in butter over med. heat for 30 mins.
Add tomato juice and cook for 1 hr. over very low heat.
A collection of cooking recipes from around the world.
Any copyrighted material removed upon proof of ownership
Back to Main Menu
Back to Rabbit Recipes