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Sausage Pasta (serves 4-6)
1 (16 ounce) package spaghetti
1 pound fresh, ground pork sausage
2 tomatoes, chopped
1 (6 ounce) can black olives, drained and sliced
4 cups Cheddar cheese, shredded

1.Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or to taste; drain.

2.Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown; drain well.

3.In a large bowl, mix together cooked sausage, spaghetti, tomatoes, olives and shredded cheese. Serve.
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