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Baked Pasta Shells in Sauce
By:Anon
Ingredients
 
1/2 cup seashell pasta
1 cup tomato sauce
1/2 cup mushrooms, diced
1/4 cup crumbled firm silken tofu
1/4 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

Method
1.
Bring a pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2.
Preheat oven to 400 degrees F (200 degrees C).

3.
In a medium bowl combine tomato sauce, mushrooms and tofu. Stir in cooked pasta. In a separate, small bowl combine mozzarella and Parmesan cheeses.

4.
In a small casserole dish layer pasta mixture and cheeses.

5.
Bake in preheated oven for 30 minutes, or until lightly browned.
 
 
 
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