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Roast shoulder of mutton with onion sauce
1 shoulder of mutton
A little cooking oil

Onion Sauce
4 medium onions
1 teaspoon lemon juice
1 vegetable stock cube

Cut off any surplus fat and place the joint in a roasting tin. Rub all over with a little oil and season generously before placing in oven 350F, Gas 4 for 25 minutes per lb and 25 minutes over, basting from time to time. Place in a warming oven to rest.

Boil the onions in water with stock cube, until soft. Remove and chop up. Make up pt of white sauce using the onion water and half milk then add the lemon juice and season.
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