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Roast shoulder of mutton with onion sauce
1 shoulder of mutton
A little cooking oil
4 medium onions
1 teaspoon lemon juice
1 vegetable stock cube
Cut off any surplus fat and place the joint in a roasting tin. Rub all over with a little oil and season generously before placing in oven 350F, Gas 4 for 25 minutes per lb and 25 minutes over, basting from time to time. Place in a warming oven to rest.
Boil the onions in water with stock cube, until soft. Remove and chop up. Make up ½ pt of white sauce using ½ the onion water and half milk then add the lemon juice and season.
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