JustCook.co.uk
     Your first stop for cooking

 

 Contact us
 Submit a Recipe
 
 
 
Mutton in Beer
By:contributor
Ingredients
2 pounds leg of lamb or mutton (can also use beef)
1 pint dark beer or ale
2 onions, thinly sliced
1 tsp salt
Pepper to taste
2 Tbsp butter

Method
 
Bone the lamb, trimming off any skin or excess fat. Cut into thin slices across the grain. Place in a heavy pan with the beer and onions, cover and simmer for an hour. Add the salt, pepper and butter and continue simmering for 30 minutes, or until tender.

Though it's not in the original recipe, adding 1/2 tsp or so of malt vinegar or cider vinegar really sparks up the dish. Serve with fingers of fried bread.
 
 
 
A collection of cooking recipes from around the world.
Any copyrighted material removed upon proof of ownership
Back to Main Menu
Back to Mutton Recipes