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Garlic mutton
Mutton - 1 kg
Garlic - 1/2 cup
Chilly powder - 2 tsp
Coriander powder - 2 tsp

Turmeric powder - 1/4 tsp

Cumin seeds(Jeerakam) - 1/8 tsp
Aniseed(Perinjeerakam) - 2 pinch
Ginger - 1 tsp
Pepper powder - 1/2 tsp
Cloves(Grambu) - 12 nos
Cinnamon(Karugapatta) - 2" piece
Cardamom(Elakka) - 2 nos
Onion(chopped) - 2 cups
Tomato(chopped) - 1 cup
Coconut milk - 1/2 cup
Sugar - 2 pinch
Salt - As reqd

1)Grind together chilly powder, coriander powder, cumin seeds, aniseeds, chopped ginger, cloves, cinnamon and cardamom properly.

2)Add salt and mix this paste with mutton and keep aside for 3 hours.

3)Heat oil in a pan.

4)Add turmeric powder.

5)Add 1 cup of chopped onions and fry, until it becomes golden brown in color.

6)Remove the onions from oil.

7)Add the remaining 1 cup of onion and tomato into the oil and fry it.

8)Add sugar.

9)Add mutton and stir for sometime.

10)Add some hot water and cook well.

11)Add coconut milk.

12)Remove from the stove.

13)Cook the garlic in steam and fry in oil.

14)Add this to the mutton, before serving.

15)Garnish with fried onions.
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