Your first stop for cooking


 Contact us
 Submit a Recipe
Lower Fat Vegetable Stew

2 Tbs. water
1 cup zucchinicooked, thinly sliced
1-1/4 cups yellow squash, thinly sliced
1/2 cup green bell peppercooked, cut into 2 inch strips
1/4 cup celerycooked, cut into 2 inch strips
1/4 cup onioncooked, chopped
1/2 tsp. caraway seeds
1/8 tsp. garlic powder
1 medium tomatocooked, cut into 8 wedges


Add first 6 ingredients to a heavy nonstick skillet over medium heat.

Cover and cook 4 minutes, or until vegetables are just tender.

Add remaining ingredients, reduce heat to low, cover.

and cook another 2 minutes.
A collection of cooking recipes from around the world.
Any copyrighted material removed upon proof of ownership
Back to Main Menu
Back to Low Fat Recipes