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Low Calorie Grilled Chicken Kabobs

1/4 cup water
2 Tbs. soy sauce
2 Tbs. lemon juice
1 Tbs. honey
1/4 tsp. garlic powder
1/4 tsp. ground ginger
4 boneless skinless chicken breast halves, cut into 1-1/2 inch pieces
1 green bell peppercooked, seeded and cut into 1-1/2 inch pieces
1 onioncooked, quartered
8 large mushroom caps

Combine first 6 ingredients in a glass baking dish.

Add chicken and turn to coat. Cover and marinate at least 2 hours in refrigerator.

Prepare grill. Remove chicken from marinade and boil marinade 10 minutes in a saucepan.

Alternate chicken and vegetables on skewers.

Grill 6 inches from medium-hot coals 15-20 minutes, or until done, turning and basting often with marinade.
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