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Orange Herb Lamb Chops
8 lamb loin or rib chops
Salt and pepper
1 tablespoon chopped fresh mint
1 tablespoon thyme
1 tablespoon rosemary + additional for garnish (optional)
2 cloves garlic, minced
1/2 cup undiluted orange juice concentrate
Rinse chops and pat dry; sprinkle with salt and pepper.
In a small bowl combine herbs and garlic; press onto both sides of chops. Grill over medium hot coals for about 5 to 7 minutes per side, basting often with orange juice concentrate.
Garnish with chopped fresh herbs, if desired.
Serve over couscous or rice
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