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Lamb Liver
Lamb Liver
2 Small onions (or) Red Onions big x 2
Pepper powder small amount
Salt as required
Cumin seeds Powdered

Cut the Lamb Liver into small pieces.

Wash with enough water and dry in a colander.

Pour 4tsp of oil in a pan and fry the onions and then add the lamb liver pieces for sometime till it get cooked.

then add salt and pepper as required.

Finally add the powdered cumin seeds.
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