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Lamb Fricassee

2 pounds lamb, leg, shoulder or loin, cut in small pieces
2 onions, peeled, chopped fine
2 cups water
seasonings to taste
3 cups thin white sauce

To make White Sauce: scald 1 pint of milk. Melt 1,2 or 3 tablespoons of butter, depending on desired consistency, in a saucepan. Add half a teaspoon of salt, and 1,2,or 4 tablespoons of flour, depending on desired consistency, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.

To prepare this Lamb Fricassee Recipe, first put all ingredients in a stew pan. Cover. Let cook for about 45 minutes.
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