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Diabetic Orange Marmalade
2 Seville oranges
2 cups water
1/2 ounce powdered gelatin for every 1 cup pulp
8 saccharin tablets
Cut the rind from the oranges and lemons, being careful to remove no white pith with the rind, and chop it.
Cut up the pulp.
Place it in a preserving pan with the rind and 2 cups water.
Boil gently for about 30 minutes, testing carefully.
Cook until the pulp and rind are tender.
Add the gelatine dissolved in a little of the hot syrup.
Remove from heat.
Bottle while still hot.
Cover at once.
*Note: Do not make large quantities as this will not keep unless sterilized.
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