Your first stop for cooking


 Contact us
 Submit a Recipe
Spanish Style Codfish (makes 4 servings)

1 lb Salt Cod
1/4 cups Onion; Chopped, 1 sm.
1 Clove Garlic; Minced
1/4 cup Vegetable Oil
8 oz Tomatoes; Cut Up, (or 1 can)
2 tb Pimentos; Chopped
1 dash Pepper
2 tb Sherry; Dry
1/4 cup Pimento Stuffed Olives (pimento-stuffed olives should be sliced. )

Rinse the excess salt from the cod, then soak cod overnight in cold water, changing several times.

Drain and cut into serving size pieces. Cook the onion and garlic in oil until the onion is tender but not brown.

Add the fish pieces and cook until lightly browned. Add the UNDRAINED tomatoes, pimentos and pepper.

Simmer, covered, about 20 minutes or until fish tests done.

Add the sherry and heat through. Garnish with the sliced olives.
A collection of cooking recipes from around the world.
Any copyrighted material removed upon proof of ownership
Back to Main Menu
Back to Fish Recipes