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Shrimps with Tomato Sauce and Feta (Serves 6)

1 kg shrimps
1/2 cup olive oil
250 gr small tomatoes, cut in cubes
1 spoon tomato paste
1 garlic clove, mashed
1 onion, finely chopped
1/2 glass white wine
1 spoon parsley, finely chopped
1 large piece of feta cheese

Clean the shrimps by removing shell.

Do not remove tail and head.

In a frying pan place the shrimps and let them fry in olive oil until golden.

Then add garlic and onion.

Add the wine after a couple of minutes.

Finally, add tomatoes, tomato paste, salt and pepper and let the shrimps boil for 5 - 10 minutes.

Remove from heat, add feta cheese cut in cubes and garnish with parsley.

Serve hot.
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