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Shrimp with Spicy Tomato Sauce
2 pounds medium shrimp - peeled and deveined
4 cloves garlic, peeled and minced
2 tablespoons olive oil
8 plum tomatoes, finely chopped
1 tablespoon butter (optional)
In a large skillet over medium heat, cook the garlic in the olive oil until just golden, approximately 2 minutes. Be careful not to burn the garlic.
Add the tomatoes and sprinkle with salt and cayenne pepper.
Bring to a gentle simmer and cook, stirring occasionally, for 15 minutes.
Season the shrimp with salt and add to the tomatoes.
Cook 3 to 5 minutes, or until no longer pink.
Stir in 1 tablespoon of butter for added richness, if desired.
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