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Shrimp with Spicy Tomato Sauce

2 pounds medium shrimp - peeled and deveined
4 cloves garlic, peeled and minced
2 tablespoons olive oil
8 plum tomatoes, finely chopped
cayenne pepper
1 tablespoon butter (optional)
In a large skillet over medium heat, cook the garlic in the olive oil until just golden, approximately 2 minutes. Be careful not to burn the garlic.

Add the tomatoes and sprinkle with salt and cayenne pepper.

Bring to a gentle simmer and cook, stirring occasionally, for 15 minutes.

Season the shrimp with salt and add to the tomatoes.

Cook 3 to 5 minutes, or until no longer pink.

Stir in 1 tablespoon of butter for added richness, if desired.
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