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Santa Rosa Shrimp (Makes 6 Servings)
1½ pounds raw shrimp, peeled and deveined
non-stick cooking spray
2 cups fresh corn kernels
2 tablespoons minced garlic
1 cup chopped green bell peppers
1 tablespoon lime juice
1 cup chopped red bell peppers
1 teaspoon ground thyme
½ cup chopped onions
1 teaspoon salt
1 large tomato, cut in 8 pieces
½ teaspoon white pepper
Drain shrimp of all excess water.
In large mixing bowl combine shrimp, garlic, lime juice, thyme, salt and
white pepper; mix coating well.
Lightly oil large skillet with cooking spray and cook shrimp on
medium high for 6 to 8 minutes, stirring occasionally.
Remove shrimp from skillet; set aside.
In same skillet add corn, bell peppers and onion; cook on medium until corn is tender.
Add shrimp and tomatoes to skillet and cook until shrimp are opaque in the center.
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