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450g salmon flesh – minced*
1 spring onion - finely chopped
1 clove garlic - finely chopped
Grated zest and juice of 1 small lemon
Salt and pepper
Little oil and butter to fry
4 burger buns
4 tablespoons crème fraiche with lemon zest added
Add breadcrumbs, spring onion and garlic to salmon.
Season and moisten with lemon juice
Form into patties.
Chill for at least 1 hour
Fry burgers in oil and butter mixture or if preferred cook on barbecue
Place on toasted buns with lettuce and tomato.
Top with a spoonful of crème fraiche and sprinkle with chopped chives
*You can alternatively use trout
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