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Salmon Burger
By:contributor
Ingredients

450g salmon flesh – minced*
110g breadcrumbs
1 spring onion - finely chopped
1 clove garlic - finely chopped
Grated zest and juice of 1 small lemon
Salt and pepper
Little oil and butter to fry

To serve
4 burger buns
Shredded lettuce
Sliced tomato
4 tablespoons crème fraiche with lemon zest added
Chopped chives
 
Method

Add breadcrumbs, spring onion and garlic to salmon.

Season and moisten with lemon juice

Form into patties.

Chill for at least 1 hour

Fry burgers in oil and butter mixture or if preferred cook on barbecue

Place on toasted buns with lettuce and tomato.

Top with a spoonful of crème fraiche and sprinkle with chopped chives



*You can alternatively use trout
 
 
 
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