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Salmon Burger

450g salmon flesh – minced*
110g breadcrumbs
1 spring onion - finely chopped
1 clove garlic - finely chopped
Grated zest and juice of 1 small lemon
Salt and pepper
Little oil and butter to fry

To serve
4 burger buns
Shredded lettuce
Sliced tomato
4 tablespoons crème fraiche with lemon zest added
Chopped chives

Add breadcrumbs, spring onion and garlic to salmon.

Season and moisten with lemon juice

Form into patties.

Chill for at least 1 hour

Fry burgers in oil and butter mixture or if preferred cook on barbecue

Place on toasted buns with lettuce and tomato.

Top with a spoonful of crème fraiche and sprinkle with chopped chives

*You can alternatively use trout
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