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Octopus in Wine Sauce (Serves 6 as an appetizer)
1 1/5 kg octopus
1 kg fresh tomatoes, peeled
2 large onions, chopped
1 glass white wine
120 gr olive oil
Wash the octopus well and then clean it.
Put the octopus in a saucepan and simmer it for 10 minutes.
Add oil and the onions and saute for another 10 minutes.
Finish roasting by adding the wine and then add the tomatoes, salt and pepper for taste.
Let the octopus become tender and add more water if required.
Cut in pieces and serve in a long plate.
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