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Herbed Shrimp in Beer (makes 6 servings)
2 lb Peeled raw shrimp
1 1/2 cups beer
2 Clove Garlic, minced
2 tb Chives, snipped
2 tb Parsley, snipped
1 1/2 ts Salt
1/2 ts Pepper
2 Green onions, finely chopped
Combine all ingredients except lettuce and green onions in a bowl.
Cover, Refrigerate 8 hours or overnight, stir occasionally.
Drain, reserve marinade.
Broil shrimp 4 inches from heat until cooked and tender.
(about 2 minutes on each side, less for small shrimp) Do not overcook or shrimp will become tough.
Brush occasionally with marinade.
Serve shrimp on shredded lettuce, sprinkle with chopped green onion.
(marinade may be heated and served for dipping, if desired)
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