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Fish and Sauerkraut Sandwich (makes 4 servings)
By:contributor
Ingredients

1 cup cooked, flaked Florida fish
1 tablespoon horseradish mustard
cup drained sauerkraut
8 slices rye bread
cup chopped dill pickles
4 1-ounce slices Swiss cheese
cup mayonnaise
2 tablespoons butter or margarine
 
Method

Combine first 5 ingredients; mix well.

Spread of mixture on each of 4 slices of bread; cover each with cheese slice and top with remaining bread.

Melt butter in skillet.

Place sandwiches in skillet and grill on both sides until golden brown.
 
 
 
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