Your first stop for cooking


 Contact us
 Submit a Recipe
Fish and Sauerkraut Sandwich (makes 4 servings)

1 cup cooked, flaked Florida fish
1 tablespoon horseradish mustard
cup drained sauerkraut
8 slices rye bread
cup chopped dill pickles
4 1-ounce slices Swiss cheese
cup mayonnaise
2 tablespoons butter or margarine

Combine first 5 ingredients; mix well.

Spread of mixture on each of 4 slices of bread; cover each with cheese slice and top with remaining bread.

Melt butter in skillet.

Place sandwiches in skillet and grill on both sides until golden brown.
A collection of cooking recipes from around the world.
Any copyrighted material removed upon proof of ownership
Back to Main Menu
Back to Fish Recipes