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Baked Shrimps with Garlic and Spring Onions (Serves 4)
1kg shrimps, cleaned (keep the shell of the tail if you want)
4 spring onions, washed and chopped
4 garlic cloves
80 ml olive oil
1 bunch of parsley, finely cut
1/3 cup of white wine
Whizz the oil and the garlic in a blender.
Add parsley and spring onions and whizz again.
Finally pour the wine into the mixture and stir.
Place the shrimps in a medium size baking pan.
Add salt and pepper and pour the oil and garlic mixture on top of them.
Bake for 15 – 20 minutes in preheated oven (220°C) until shrimps take a golden colour.
Serve hot and pour remaining sauce on top of them.
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