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Baked Shrimps with Garlic and Spring Onions (Serves 4)

1kg shrimps, cleaned (keep the shell of the tail if you want)
4 spring onions, washed and chopped
4 garlic cloves
80 ml olive oil
1 bunch of parsley, finely cut
1/3 cup of white wine

Whizz the oil and the garlic in a blender.

Add parsley and spring onions and whizz again.

Finally pour the wine into the mixture and stir.

Place the shrimps in a medium size baking pan.

Add salt and pepper and pour the oil and garlic mixture on top of them.

Bake for 15 20 minutes in preheated oven (220C) until shrimps take a golden colour.

Serve hot and pour remaining sauce on top of them.
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