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Baked Fish with Mushrooms and Smoked Almonds
Ingredients (makes 6 servings)

2 pounds fish fillets, cut into serving size
3 tablespoons butter or margarine pieces
1 tablespoon lemon juice
1 cups sliced mushrooms
1 teaspoon salt
cup hickory-smoke flavored almonds
teaspoon lemon pepper
2 tablespoons chopped parsley
parsley sprigs and lemon wedges for garnish

Place fillets in a single layer in a well-oiled baking dish. Sprinkle with lemon juice, salt, and lemon pepper.

Bake at 350 degrees for 10 minutes per inch of thickness or until fish flakes easily and is no longer translucent in the center.

Meanwhile, combine remaining ingredients in a saucepan and saute over low heat for 5 to 7 minutes.

To serve, spoon mushroom mixture over fish.

Garnish with parsley springs and lemon wedges.
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