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Bacon Wrapped Shrimp (makes 4 servings)
8 oz Canadian bacon (12 slices)
12 Shrimp, med, shelled
1 Red bell pepper (cut into 12 strips)
1 1/2 tbsp Teriyaki sauce
1 1/2 tbsp Chili sauce
1 Tablespoon Hoisin sauce
Place bacon on rack, cover with paper towel.
Microwave on High 1 minute, pat dry on paper towel. Let cool slightly.
Wrap one shrimp and one pepper strip in each piece of bacon,
secure with wooden pick. Place in 11x7" baking dish.
In small bowl, combine the teriyaki, chili and hoisin sauces with 2 tbsp. water, pour over shrimp.
Cover and refrigerate 2 hours, turning once.
Uncover and microwave on High 3-4 minutes, until shrimp is cooked through.
Let stand 5 minutes before serving.
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