Submit a Recipe
Artichokes with Cod
1/4 kg boiled cod
1 medium size potato, boiled and mashed
Juice of one lemon
1 garlic clove, mashed
Slice the stem of the artichokes and remove the outer leaves.
Rub each artichoke heart with a lemon and put all of them in a saucepan.
Boil them in salted water until they soften.
In a bowl mix the cod, the potato mash, the garlic, two spoons of oil, salt and pepper.
Mix well and try to make a soft and creamy mixture.
Stuff the artichoke hearts with the cod mixture and serve.
A collection of cooking recipes from around the world.
Any copyrighted material removed upon proof of ownership
Back to Main Menu
Back to Fish Recipes