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Artichokes with Cod

10 artichokes
1/4 kg boiled cod
1 medium size potato, boiled and mashed
Juice of one lemon
1 garlic clove, mashed
olive oil

Slice the stem of the artichokes and remove the outer leaves.

Rub each artichoke heart with a lemon and put all of them in a saucepan.

Boil them in salted water until they soften.

In a bowl mix the cod, the potato mash, the garlic, two spoons of oil, salt and pepper.

Mix well and try to make a soft and creamy mixture.

Stuff the artichoke hearts with the cod mixture and serve.
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