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White top wild duck recipe

1 large wild duck
3-4 fresh carrots, peeled and chopped
1 can cream of celery soup
1 can water
1/2 cup rosÚ wine
1 medium cooking bag
1 medium onion, sliced
1 tablespoon flour
1/2 teaspoon garlic powder
1/2 teaspoon onion salt
1/2 teaspoon salt
1/2 teaspoon pepper

Preheat oven to 350░F
Coat cooking bag with flour
Put some onion in the duck cavity and place the duck in the cooking bag
Add remaining seasonings and ingredients
Bake for 2 hours
Turn oven off and leave duck to cook for one hour longer in oven
Remove duck and piece from carcass
Put duck and entire contents of bag into a pot
Simmer and serve over your favorite rice
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