Submit a Recipe
Cream Cheese Duck Recipe
4 duck breasts filleted or 8 half breasts
1 package cream cheese, cut into chunks
16 jalapeno slices
8 pieces bacon
Butterfly duck breasts.
Add some cream cheese chunks and 2 jalapeno slices on one half. Fold breast back over secure closed with toothpicks.
Wrap with bacon and secure with toothpicks.
Grill over medium-low heat until the bacon is done. Best when cooked medium to medium well. Don't over cook.
A collection of cooking recipes from around the world.
Any copyrighted material removed upon proof of ownership
Back to Main Menu
Back to Duck Recipes