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36 ladyfingers
9 ounces mascarpone cheese
2 egg yolks
2 egg whites
4 tablespoons white sugar
3 tablespoons rum
4 tablespoons milk
1 cup strong brewed coffee
1/8 teaspoon unsweetened cocoa powder

1. Mix together the milk, coffee, rum and sugar.
Soak lady fingers in the coffee mixture.
Layer 1/2 of the soaked ladyfingers in the bottom of a 9x13 inch pan.

2. Beat together egg yolks and 2 tablespoons sugar.
Add the mascarpone cheese and 1 tablespoon of rum; mix well.

3. Whip egg whites until stiff peaks form; fold into mascarpone cheese mixture.
Spread 1/2 of mixture over soaked lady fingers.
Cover with second half of soaked lady fingers and cover evenly with remaining mascarpone cheese mixture.
Sprinkle with cocoa powder.

Refrigerate at least 3 hours.
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