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Sugar Free Apple Cranberry Pie (Serves 8)
By:contributor
Ingredients

4 teaspoons brown sugar substitute
2/3 cup all-purpose flour
1 teaspoon ground cinnamon
4 cups apples, sliced
2 cups cranberries, chopped
2 teaspoons margarine
1/2 cup evaporated milk
Pastry for (9-inch) double-crust pie
 
Method
1.
Combine brown sugar substitute, flour, and cinnamon in a large bowl.

Add sliced apples and chopped cranberries; toss to coat.

2.
Pour into a 9-inch pie pan lined with half the pastry dough.

Cover with a remaining pastry dough, flute the edges, and cut steam vents in the top.

Dot the top with margarine.

3.
Cover the edges with aluminum foil and bake at 400F for 15 minutes.

4.
Reduce the heat to 350F and continue baking for 50 minutes.

5.
Remove from the oven and re-cut the vents.

Pour evaporated milk through the vents.

Bake 5 minutes more.
 
 
 
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