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Mango Pineapple Granita
By:contributor
Ingredients

cup Honey
Juice of 2 large Limes
2 cups Papaya nectar
1 cups Pineapple chunks
1 cups frozen Mango chunks
 
Method
1.
Blend all ingredients in a blender or food processor.

2.
Pack in an airtight container and freeze for storage.

3.
The ice crystals become more pronounced as it remains in the freezer, and that is entirely appealing.

4.
Scoop it or break into chunks for serving. Serve with fresh pineapple or papaya slices.
 
 
 
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