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Mango Pineapple Granita
½ cup Honey
Juice of 2 large Limes
2 cups Papaya nectar
1¼ cups Pineapple chunks
1¼ cups frozen Mango chunks
Blend all ingredients in a blender or food processor.
Pack in an airtight container and freeze for storage.
The ice crystals become more pronounced as it remains in the freezer, and that is entirely appealing.
Scoop it or break into chunks for serving. Serve with fresh pineapple or papaya slices.
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