JustCook.co.uk
     Your first stop for cooking

 

 Contact us
 Submit a Recipe
 
 
 
Blueberry Pie (Makes 8 Servings)
By:contributor
Ingredients

1 (14-ounce) can sweetened condensed milk
1/3 cup lemon juice
2 tablespoons pure maple syrup
2 (1/4-ounce) envelopes unflavored gelatin
1/4 cup hot water
1 cup water
1 cup (8 ounces) sour cream
2 1/2 cups blueberries, divided use
1 (9-inch) graham cracker pie crust
 
Method
1.
In a large bowl using an electric mixer on medium speed, beat together condensed milk, lemon juice and maple syrup.

2.
In a separate bowl, dissolve gelatin in hot water.

When dissolved, add remaining water.

Pour into milk mixture.

Beat in sour cream to combine.

3.
Crush 1/2 cup blueberries and beat into gelatin mixture.

Carefully fold in remaining blueberries and spoon into pie crust.

Refrigerate for 2 hours to set.
 
 
 
A collection of cooking recipes from around the world.
Any copyrighted material removed upon proof of ownership
Back to Main Menu
Back to Dessert Recipes