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Spicy Chicken-n-Cheese Balls
1 tablespoon vegetable oil
1 small onion, chopped
1 pound ground chicken
3 cups biscuit baking mix
12 ounces shredded Colby-Monterey Jack cheese
1 teaspoon minced garlic
1/2 teaspoon crushed red pepper flakes
Preheat oven to 350 degrees F (175 degrees C).

Heat oil in a skillet over medium heat. Saute onions until soft and translucent; transfer to a large bowl. Add ground chicken, baking mix, shredded cheese, garlic and red pepper flakes.

Mix well, and form into 1 inch balls. Place on a non-stick baking pan.

Bake in preheated oven for 15 to 20 minutes, or until browned.
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