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1 whole Chicken (washed and cut into pieces)
1 tbsp tumeric powder and a pinch of salt
3 onions (cut)
1 cinnamon stick
5 screwpine leaves
6 tbsp grinded ginger and garlic
10 red chillies (seeded and grounded)
10 Cashew nuts (grounded)
5 tbsp of tomato paste
chicken masala *
tumeric powder *
corriander powder *
oil to fry
corriander leaves to garnish
*mix into paste
Rub 1 tbsp tumeric powder and salt to chicken and fry till golden brown.Keep it aside.
Heat oil fry. Add cinnamon stick and cardarmon,onions and screwpine leaves and fry till golden brown.
Add ginger and garlic and tomato. Add chilli paste. Add the mixed masala and water. Add tomato paste and let it boil.
Add chicken and simmer garnish with corriander leaves.
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