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Pita Chicken
2 skinless, boneless chicken breast halves - cut into strips
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 cup salsa
2 pita breads
8 ounces diced tomato
1 cup shredded lettuce
1/2 cup sliced avocado
2 tablespoons low-fat sour cream

Cut chicken into strips. In a skillet, saute in hot oil until almost done.

Sprinkle garlic powder, onion powder, salt, ground black pepper and cayenne pepper over chicken.

Add salsa and simmer until done (about 5 minutes).

Split pitas in half, fill with chicken and garnish with tomatoes, lettuce, avocados and sour cream.

Add whatever garnishes you like and eat.
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