Submit a Recipe
Italian Chicken and Fettuccine
1/4 cup olive oil
1 1/2 teaspoons minced garlic
3/4 teaspoon Italian seasoning
4 (4 ounce) boneless, skinless chicken breast halves
1 (9 ounce) package Fettuccine
Combine oil, garlic and Italian seasoning in medium bowl.
Add chicken, marinate in refrigerator, turning to coat, for 15 to 30 minutes.
Remove chicken from marinade (discard marinade) and place in greased baking dish.
2. Preheat oven to 350 degrees F.
3. Bake for 35 to 40 minutes or until no longer pink in center.
4. Prepare pasta according to package directions, serve over pasta.
A collection of cooking recipes from around the world.
Any copyrighted material removed upon proof of ownership
Back to Main Menu
Back to Chicken